For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of "Vegetarian Bah Kut Teh" made by Auntie Hui Qing and brought to us in the morning. (Check out more photos from my Instagram account .)
Farewell 2016. It is fitting that I remember this year through photos from my upcoming film Aqérot, my short film Love is a Dog From Hell, and my end year trips to Busan and Tokyo Film Festivals. I look forward to another great year in cinema. (Check out more photos from my Instagram account .)