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Showing posts from January, 2017
[Photo] For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of "Vegetarian Bah Kut Teh" made by Auntie Hui Qing and brought to us in the morning.
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[Photo] Love pineapple tarts during Chinese New Year. Chicken shaped pineapple tarts? Even better.
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[Photo] Been staying here for nearly 30 years, still like the view a lot.
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