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Showing posts from January, 2017

[Photo] For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of "Vegetarian Bah Kut Teh" made by Auntie Hui Qing and brought to us in the morning.

For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of "Vegetarian Bah Kut Teh" made by Auntie Hui Qing and brought to us in the morning. (Check out more photos from my Instagram account .)

[Photo] Love pineapple tarts during Chinese New Year. Chicken shaped pineapple tarts? Even better.

Love pineapple tarts during Chinese New Year. Chicken shaped pineapple tarts? Even better. (Check out more photos from my Instagram account .)

[Photo] Happy Chinese New Year, everyone!

Happy Chinese New Year, everyone! (Check out more photos from my Instagram account .)

[Photo] He's planking.

He's planking. (Check out more photos from my Instagram account .)

[Photo] Looking forward to going to school

Looking forward to going to school (Check out more photos from my Instagram account .)

[Photo] Been staying here for nearly 30 years, still like the view a lot.

Been staying here for nearly 30 years, still like the view a lot. (Check out more photos from my Instagram account .)