Showing posts from January, 2017

[Photo] For the first day of Chinese New Year, we always eat vegetarian food. Usually it's a delicious pot of "Vegetarian Bah Kut Teh" made by Auntie Hui Qing and brought to us in the morning.

[Photo] Love pineapple tarts during Chinese New Year. Chicken shaped pineapple tarts? Even better.

[Photo] Happy Chinese New Year, everyone!

[Photo] He's planking.

[Photo] Looking forward to going to school

[Photo] Been staying here for nearly 30 years, still like the view a lot.