I've been back in Malaysia for nearly a week. Had been putting together a video shoot for the weekend, pondering the screenplay for my feature-length script, watching movies at home (watched HOW TO TRAIN YOUR DRAGON, the new KARATE KID, Fellini's LA DOLCE VITA and Herzog's THE WILD BLUE YONDER) and the cinema (well, I just got back from watching DESPICABLE ME)... and er, eating a lot of nice stuff. I don't really 'miss' Malaysian food when I'm in Tokyo. There are Malaysian restaurants in Tokyo, but I'm happy enough with my usual bentos and ramen (... or McDonald's). But now that I'm back here, I make the most out of enjoying the food here.